Mistakes are rarely something to crow about. But on Thanksgiving day I made one of the biggest mistakes in my more than fifty years of cooking in the kitchen. But luckily it turned out to be delicious! I love Chef Michael Symon. And I saw him prepare his “Pap’s” corn pudding recipe on TV. It […]
Onion Rings – Homemade and Double Dipped For Crunch
Onion rings are one of my most favorite bar foods ever! We don’t often splurge on them though since they are definitely not the healthiest choice on a menu. But once I decided to set out on my “maiden voyage” to initiate my brand new deep fryer I knew onion rings would be a perfect […]
Try My Simple Yet Elegant Potato Gratin – It’s DELISH
It’s a brand new year…and SIMPLE is good. First of all, I hope your holidays were filled with family, food and FUN! When folks hear the word Gratin they immediately think French. And DIFFICULT! But I’m here to tell you my version of this potato side dish is as easy as it could be! I […]
Two Easter Recipes Revisited – Try Them This Week!
I’m busy sorting my Cuba photos and notes from our cruise last week and I promise to share all of our adventures with you soon. But Easter is almost here so I revisited and reposted several of my holiday recipes for you to try. Click HERE to see how to make pickled eggs and beets. […]
Irish Soda Bread – A St. Paddy’s Day Tradition
Man does not live by bread alone. But St. Paddy’s Day wouldn’t be the same without this tasty baked tradition. Let me share my take on Irish Soda Bread! Now click right HERE for my recipe. I created this recipe several years ago, and it’s much easier to make than you might think. And who […]
Meemaw’s Refried Beans – Two Thumbs Up From A Picky Eater!
Refried beans and quesadillas came to mind for a quick dinner on our recent road trip to Indy. But when I announced the menu I was planning, our smallest grandson informed me in no uncertain terms that he does NOT like refried beans! I took that as a challenge. (And you know this old Meemaw LOVES […]
Carrots and Onions – A Side Dish Made In Heaven!
Carrots and onions may sound like strange bedfellows…but combining those two vegetables with just a few simple ingredients will create a side dish your whole family will love. And the color combination is a great start on my quest to serve a Rainbow On My Plate at every meal! I first discovered this recipe in […]
Cabbage Can Be A Smelly Side Dish – Unless It’s Roasted
The smell of boiled cabbage can be enough to make anyone swear they hate that vegetable. I understand that feeling. But don’t blame the cabbage. Blame your cooking method! The BEST way to cook this veggie is to ROAST it. And I guarantee you will change your outlook about that much maligned side dish. I […]
Ina’s Potato-Fennel Gratin – A Delicious Holiday Dish
The holidays are upon us, and this Potato-Fennel Gratin would be a wonderful addition to any holiday meal. Earlier this Fall I spent an amazing day with my totally awesome “Foodie Friend” Jim. We spent the entire day in his kitchen…prepping and cooking a five course dinner for some of our luckiest friends. And one […]
Herb Roasted Potatoes – Your Dinner Guests Will Thank You
Many of you have asked me to share my recipe for my Herb Roasted Potatoes. And I think you’ll be surprised at how easy they are to prepare! But if you want them to be the “real deal”…you’ll first want to make up a batch of my very own special blend of dry rub I […]