I’m busy sorting my Cuba photos and notes from our cruise last week and I promise to share all of our adventures with you soon. But Easter is almost here so I revisited and reposted several of my holiday recipes for you to try.
Click HERE to see how to make pickled eggs and beets. This combination is both delicious and beautiful!
They are ALWAYS a hit on our Easter table, and I’m glad I revisited that recipe.
Are you looking for a way to combine faith and food on Easter? Then make up a batch of my Resurrection Empty Tomb Biscuits. Click HERE for that recipe…and for the story that goes with the recipe.
No matter what your religious beliefs, I hope you find peace and joy in each and every day. And I wish all of you a week filled with the spirit of kindness.
Thanks for sharing my Easter recipes Kevin! I’ve been out of touch for the last month but finally back in Iowa so I hope to resume my “normal” blog posting schedule soon! (A new rhubarb dessert recipe to share soon!)
All the Best,
XOXO
Meemaw