Heat oven to 400 degrees.

Saute and soften onion and garlic in a small amount of olive oil.

Stir in finely diced mushrooms and carrots, and stir often as they cook down.

Add tomato paste, Worcestershire, Salt, Pepper.

Stir well and allow to cook down until mushroom moisture is absorbed.

Set aside to cool.

When mixture has cooled, stir in beaten eggs, panko bread crumbs and milk.

Mix well.

Next mix in raw ground turkey and mix well to combine.

Mixture should be soft but should hold it's shape.

Pour mixture into a baking pan or a rimmed sheet pan and form into a loaf.

Bake at 400 degrees until meat thermometer registers 170 degrees in the center. (About 50-60 minutes.) Do not undercook poultry.

Let stand a few minutes to firm up before serving.