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Florence's Zucchini Frittata

Ingredients

  • 3 Cups Raw Shredded Zucchini, Squeezed Dry Measure packed in cup after squeezing dry in paper towels,
  • 1/2 Onion, Diced Or sub 1 Tblsp. Dry Minced Onion
  • 1 Tblsp Dried Parsley Or sub several Tblsp Fresh Parsley
  • 2 Cloves Fresh Garlic, Minced
  • 1 Cup Bisquick
  • 1/2 Cup Vegetable Oil
  • 1/2 tsp. Lawry's Seasoned Salt
  • 1/2 Cup Grated Parmesan Cheese
  • Black Pepper To Taste
  • 5 Eggs-Slightly Beaten
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Marjoram
  • 1/2 Cup Milk

Instructions

  1. Stir all ingredients together and mix well.

  2. Pour into greased 9x9 pan.

  3. Bake at 350 Degrees until lightly browned for 30 to 40 minutes. Or as Florence said "or to suit you.) :-)