This simple 1950's casserole still tastes good today!
Brown the ground beef, then add the onion and celery and drain excess grease if needed.
Stir in tomato and mushroom soups, and salt and pepper to taste.
Stir in most of the chow mein noodles but reserve a few for topping.
Pour mixture into a greased casserole dish.
Sprinkle reserved noodles on top.
Bake at 350 Degrees for about 45 minutes.