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Tart Cherry Upside Down Cake

Ingredients

  • 3 Tblsp. Butter (Melted in a 10 inch Cast Iron Skillet)
  • 3/4 Cup Brown Sugar
  • 3 to 4 Cups Tart Cherries (Well Drained) RESERVE JUICE!!!
  • 1 9 oz. Jiffy Yellow Cake Mix
  • 1 Egg
  • 1/2 Cup Cold Water

Instructions

  1. Spray Cast Iron Skillet with Cooking Spray.

  2. Melt Butter In Skillet And Stir In The Brown Sugar

  3. Add Drained Cherries To The Brown Sugar And Butter Mixture In The Skillet

  4. In Separate Mixing Bowl Stir Together Dry Cake Mix, Egg and Cold Water. Mix Well.

  5. Pour Cake Batter Over Cherries, Brown Sugar And Butter In Skillet

  6. Bake at 350 Degrees For 35-45 Minutes.

  7. Cool For 5 Minutes, Then Turn Upside Down Onto Serving Plate

  8. Thicken And Sweeten Reserved Juice To Pour Over Cake When Serving