Heat a large kettle of water and keep it simmering while you prepare the dough.

Beat Eggs in a mixing bowl. Stir in Milk and Salt. Stir in Flour and mix until well combined.

Spray Noodle Grater with Cooking Spray and fill the Grater with the Mixture. Move the Grater back and forth over the simmering water to force the dough through the grater openings and into the water. When the noodles float to the surface of the water they're done.

Remove the noodles from the simmering water with a kitchen spider or a slotted spoon. Drain well. Top with your choice of sauces. (You can make sweet or savory sauces to accompany these little beauties!)