Cream the Crisco and the brown sugar until like and fluffy. Add the milk, vanilla and eggs and mix well. Mix the flour and the baking soda together and add to the wet ingredients. Fold in the chocolate chips. Chill the dough (if you have time) and then bake at 375 Degrees for 11 to 13 minutes. Remove from the oven and allow to firm up on the cookie sheet for several minutes. Then remove to wire racks to cool completely. ENJOY!!!