Wash the lemons VERY well to remove any pesticides, etc. (Organic lemons are preferred if possible.) Then zest the lemons or use a vegetable peeler to remove the peel. Using a sharp knife, turn the peelings over and remove as much of the white "pith" as possible. (If you skimp on this step your finished drink may be cloudy and have a bitter taste.) Place the zest or peelings into a clean, large glass bottle or jar. Pour in the bottle of vodka. Cover loosely and let the mixture infuse at room temperature for one week.

After one week combine the sugar and water in a saucepan and bring to a boil. Do not stir while allowing the mixture to boil for 15 minutes, Then allow the mixture to cool to room temperature.

Strain the lemon peelings out of the vodka and combine with the cooled sugar and water syrup. Strain into glass bottles and seal each bottle with a cork or lid. Let the mixture age again at room temperature for two weeks.

After two weeks, place the bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses. Or use the limoncello to make other cocktails.

ENJOY!!!