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Breakfast At La Bastide | Meemaw Eats

Cantaloupe Ginger Smoothie Bowl

Servings 4

Ingredients

  • 2 Cups Frozen Cantaloupe
  • 1 Cup Frozen Mango
  • 1/4 tsp Grated Frozen Ginger (That's 6 Swipes on a Microplane)
  • 1 1/2 Cups Orange Juice
  • GARNISH-Fresh Fruit (Kiwi, Assorted Berries)
  • GARNISH-Toasted Coconut or Toasted Pepitas

Instructions

  1. Blend cantaloupe, Mango, Ginger and Orange Juice in food processor until smooth and creamy, then store in the freezer until service. Stir periodically to insure it doesn't freeze solid.

    To Serve: Spoon smoothie into small bowls and garnish using the fruit and seeds artistically. Creating rows of layers with the fruit works well.