PREHEAT OVEN TO 350 DEGREES 1. In a large bowl whisk together flour, sugar, baking soda, cocoa, cinnamon, salt and pumpkin pie spice. 2. Make a well in the center and add oil, applesauce and beaten eggs. Mix well. 3. Fold in drained and plumped raisins and chopped walnuts. Pour into a greased and floured 9 x 13 in. cake pan and bake at 350 degrees for 30 to 35 minutes.
FROSTING--Cream together the softened butter and the cream cheese. Add 1 tsp. of Vanilla. Add powdered sugar and enough milk or Half and Half (1 tablespoon at a time) to reach desired consistency. Spread on cooled cake.