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Cheesy Spinach Artichoke Garlic Dip | Meemaw Eats

Nick's Cheesy Spinach Artichoke Garlic Dip

Ingredients

  • 1/2 Bag (or more) Fresh Spinach
  • 1 1/2 Blocks Cream Cheese (softened)
  • 3 Large Cloves Fresh Garlic (finely minced)
  • 6 to 8 oz. Grated Parmesan Cheese
  • 6 to 8 oz. Sour Cream
  • 1/2 tsp. Dried Basil (more or less-to taste)
  • 1/8 tsp. Red Pepper Flakes (more or less-to taste)
  • 2 (8 oz. Each) Jars Artichoke Hearts (Drained and Chopped)
  • 1 8 oz. bag Shredded Mozzarella Cheese

Instructions

  1. 1. Spray an ovenproof dish with cooking spray and set aside.

    2. In a large mixing bowl combine all ingredients and mix well.

    3. Pour into prepared baking dish and bake at 350 degrees for about 20-30 minutes or until top is lightly browned and center is bubbling and hot.

    4. Serve with thinly sliced, toasted French bread or crackers of your choice.