Wash potatoes very well and dry them. (Don't peel them!) Cut them into chunks (whatever size you like.) Dry them completely after cutting them! Dump them into a large bowl. Add a splash of Extra Virgin Olive Oil. Add a LIBERAL amount of Meemaw's Dry Rub and stir well to coat all the potatoes evenly. Dice up onions into bite size pieces and add to the bowl. Mince up a LARGE handful of any fresh herbs you have. Add about 1/3 of the fresh herbs to the potatoes and onions, Mix well to combine. If you want crispy potatoes pour them onto foil lined baking sheets in a single layer. If you want them to be softer dump them into a roasting pan that has been sprayed with cooking oil. Either way, roast at 400 degrees  for about 15 minutes. Then add peeled cloves of garlic to the potatoes and mix well. Continue to roast, stirring several times, until potatoes are fully cooked. Remove from the oven and throw in the rest of the fresh herbs and mix well. Can be served hot or even at room temperature.