Red Wine and Mushroom Reduction

A bunch of our friends got together for a “Pot Luck” recently…and I offered to make a this dish to top the steaks…

 

MUSHROOM RED WINE REDUCTION

 

 

I’ll try to break the recipe down to smaller quantities for you…

 

RECIPE:

2 pkg. Portobello Mushrooms, sliced, and stems removed if tough

2 cloves garlic, minced (can omit)

1/2 small onion, finely minced (can omit)

1 big “glug” of Worchestershire Sauce

1 C. Red Wine

1 Veg. Bullion Cube

1 Beef Bullion Cube

1 large coffee cup of hot water

1 “glug” of steak sauce (can omit)

Assorted Fresh Herbs, chopped (I used Rosemary and Thyme)