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Meemaw’s Thanksgiving Meal – Prep Guidelines Revisited

November 18, 2018 by Meemaw Leave a Comment

Thanksgiving Meal Prep | Meemaw Eats

My Thanksgiving meal prep guidelines may be in order right about now since my favorite holiday is only days away. (Here is a look back at our 2014 Thanksgiving meal…and my three little sous chefs who helped me pull it all together that year!) Every year I hear horror stories about folks who make all […]

Filed Under: Cooking 101, Cooking Tips & Tricks Tagged With: chicken and turkey, holidays, vegetables

Banana Nut Bread – A Make Ahead Bake Ahead Treat

November 15, 2018 by Meemaw 2 Comments

Banana Nut Bread | Meemaw Eats

Banana Nut Bread is a great breakfast treat…any day of the year.  The other day we took a short road trip to visit a dear friend here in the Heartland, and I wanted to take her a gift from my kitchen. I remembered I had some overripe bananas in my freezer, so I knew just […]

Filed Under: Breakfast, Desserts, Recipes Tagged With: breads, cakes and crumbles

My Butternut Squash Soup Will Warm You Right Up

November 13, 2018 by Meemaw Leave a Comment

Butternut Five Course Autumn Harvest Dinner | Meemaw Eats

Ahh…Butternut Squash Soup. It’s good enough for company…and here is proof of that! I served this last winter as one course of a five course dinner I cooked with my foodie friend Jim.  I don’t know what the temperature is where you live, but it’s SOUP season here in the Heartland!  We were gone all […]

Filed Under: Dinner, Recipes Tagged With: soup, vegetables

Aldi Flounder and Vegetables In Parchment – Yes Please!

November 11, 2018 by Meemaw 9 Comments

Aldi Flounder Vegetables Parchment | Meemaw Eats

OK my Aldi Peeps! (You know who you are!) I’m writing this blog post and this easy recipe just for YOU!!! (XOXO) This Flounder and Veggies in Parchment is not just healthy and beautiful. It’s good enough to serve to company!  For any of my followers who have never heard of Aldi Grocery Stores…you have […]

Filed Under: Dinner, Recipes Tagged With: fish, parchment, seafood, vegetables

Bells Up Winery Revisited – Good Friends Make Great Wine

November 8, 2018 by Meemaw 2 Comments

Bells Up Winery Revisited 2018 | Meemaw Eats

Some places absolutely deserve to be revisited. And Bells Up Winery near Newberg, Oregon is certainly one of those special places for me. As we turned up the driveway I felt a warm sense of homecoming as I remembered our first visit several years ago. On our return this year we marveled again at the […]

Filed Under: Bars, Pubs, and Wineries, On the Road Tagged With: Oregon, Wine

Tour This Wine Country Cottage – McMinnville, Oregon

November 6, 2018 by Meemaw Leave a Comment

Tour Cottage McMinnville Oregon | Meemaw Eats

Join me for a tour of a cute little wine country cottage in McMinnville, Oregon. We’ve had great success when booking AirBnB properties, and this is the second time we’ve stayed in cottages in the town of McMinnville. (Click HERE to see our 2016 cottage rental. It was awesome too!) Tucked in behind the main […]

Filed Under: Hotels, On the Road, Spots Tagged With: AirBnB, Oregon

Limoncello – My Homemade Version – Bellissimo!

November 4, 2018 by Meemaw 8 Comments

Homemade Limoncello | Meemaw Eats

Limoncello is a beautiful beverage. And it’s easier to make than you may think. But be prepared to live by that old adage, “Good things come to those who wait.” And wait. And wait some more! This sweet, yet tart alcoholic beverage is an Italian lemon liqueur that is often served around the Gulf of […]

Filed Under: Drinks & Spirits Tagged With: beverages, drinks

High School Halloween Cupcake Wars – An A+ Effort!

November 1, 2018 by Meemaw Leave a Comment

Halloween High School Cupcake Wars | Meemaw Eats

Halloween came early this year at Iowa City’s City High School…and I was lucky to be a part of it! Mrs. Green called to ask if I would consider being a judge for a special event in her classroom. Back in MY day her class would be called Home Economics, but now it has a […]

Filed Under: Desserts, On the Road Tagged With: cakes and crumbles, cupcakes, Halloween

Breakfast At La Bastide – A Gourmet Taste Of Oregon

October 30, 2018 by Meemaw 6 Comments

Breakfast At La Bastide | Meemaw Eats

Breakfast is more than a meal at La Bastide Bed and Breakfast. It’s an elegant, two course, gourmet “taste of Oregon” on a plate. (Disclosure: Thank you to La Bastide Bed and Breakfast for hosting our stay. But, as always, the opinions expressed in this post are 100% my own) The beautiful dining room set […]

Filed Under: Breakfast, Hotels, On the Road, Recipes Tagged With: fruits, Oregon

In Memoriam…My Heart Hurts

October 28, 2018 by Meemaw 10 Comments

In Memoriam | Meemaw Eats

In Memoriam. It seems we are forced to say those words more and more often in these turbulent times. I feel I must take a moment to step back and reach out to all of my Jewish friends. My heart hurts for you…and for your faith. I am truly sorry for the tragedy that struck […]

Filed Under: Family & Friends, Friends Tagged With: breads

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I’m a Blogger, a Cook, a Traveler, and a Foodie wherever I go. But now, with seven grandchildren, my favorite title is...MEEMAW! Join me on the road and in the kitchen, where I’m sharing my recipes and my lifetime love of Family, Food and FUN with the NEXT generation!

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