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Celebrate National Wine and Cheese Day – Cheers!

July 24, 2018 by Meemaw 8 Comments

I’m always ready to celebrate holidays…and when I realized July 25th is National Wine and Cheese Day I was ready to do my part to not let this holiday slip by unnoticed!

One of my favorite ways to entertain is to open some wine and to make a BIG charcuterie board for guests to share. So here are some of my favorite cheese boards I’ve written about over the years.

This one was served to friends at the Five Course Autumn Dinner I prepared with my foodie friend Jim. (We’re planning a six course Italian extravaganza later this year.)

Five Cheese Course Autumn Harvest Dinner | Meemaw Eats

This is one I prepared when two of our Florida neighbors made a visit to our Heartland home.

Roasted Chicken Breasts | Meemaw Eats

And speaking of that future Italian dinner…I prepared this little “snack” when Jim and I got together to plan that menu. 

National WIne And Cheese Day | Meemaw Eats

This board was a simple dinner with friends. (I think I went a little overboard since this was only the first course of our dinner that night!)

December In Iowa | Meemaw Eats

It’s important to serve several kinds of cheese on a charcuterie board since people have such different tastes. (I LOVE bleu cheese…but many people think it smells like dirty socks! UGH!)

A Florida friend brought these beautiful cheese skewer appetizers to a dinner at our condo. Gorgeous and absolutely delicious!

Friends And Food I Meemaw Eats

Some dear friends from the Heartland paid us a Florida visit, and I was thrilled to find out they also enjoy the “grazing” method of dining.

Friends And Food I Meemaw Eats

How about this beautiful stack of aged Parmigiano-Reggiano drizzled with a thick, sweet  balsamic glaze paired with a Pinot Noir from Remy Wines in McMinnville, Oregon. (Watch for more Oregon winery reviews later this summer. We’re heading back again, God willing!)

Remy Wines | Meemaw Eats

And speaking of Oregon…I prepared this little snack for our good friends at our McMinnville Airbnb cottage during our last visit there. These boards don’t have to be fancy, and when you’re sharing with friends it’s ALL good.

Friends Food | Meemaw Eats

When you add a beautiful view and a family visit to a plate of cheese it’s hard to pass up.

Cooking Snacks And Sips | Meemaw Eats

From looking at water to floating on it, cheese and wine are truly a match made in heaven like this offering on our friend’s catamaran.

Cooking Carbonara On A Catamaran | Meemaw Eats

I hope these photos help you find a delicious way to celebrate this holiday.

Cheers!

Filed Under: Appetizers & Snacks, Recipes Tagged With: appetizers, charcuterie, cheese, Wine

Comments

  1. Patricia Roswell says

    July 25, 2018 at 9:09 am

    Beautiful pictures!

    Reply
    • Meemaw says

      July 25, 2018 at 11:41 am

      Thanks Patricia!
      XOXO
      Meemaw

      Reply
  2. Jan p says

    July 25, 2018 at 10:21 am

    I know how fun and tasty to enjoy one of your creations

    Reply
    • Meemaw says

      July 25, 2018 at 11:44 am

      Thanks Jan! Food and friends and wine are a perfect combination!
      XOXO
      Meemaw

      Reply
  3. Patricia Roswell says

    July 25, 2018 at 11:07 am

    Beautiful pictures. We’ll be enjoying that lake view and lovely snacks again this year with you and “Peepaw”.

    Reply
    • Meemaw says

      July 25, 2018 at 11:34 am

      Thanks Patricia! We’re looking forward to it!
      XOXO
      Meemaw

      Reply
  4. Pam Hatfield says

    July 25, 2018 at 9:29 pm

    Patty, I love the colorful and at times poetic way in which you describe your creations. You are a wizzard at painting a picture and creating an atmosphere with words. My fav part of your newsletter and blog!

    Reply
    • Meemaw says

      July 26, 2018 at 12:05 pm

      Awww…THANK YOU Pam! Your kind words made me blush this morning! I am so grateful that you find my blog to be worthwhile reading. That means more to me than you know. Really.
      XOXO
      Meemaw

      Reply

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I’m a Blogger, a Cook, a Traveler, and a Foodie wherever I go. But now, with seven grandchildren, my favorite title is...MEEMAW! Join me on the road and in the kitchen, where I’m sharing my recipes and my lifetime love of Family, Food and FUN with the NEXT generation!

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