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February 14, 2016 by

  • “Meemaw’s Sayings” Spanning Four Generations…And Counting

    While sorting through things to donate for ...

  • A Donated Dinner for Four…A Grill To Remember

    A Grill To Remember... If you've been wondering ...

  • Apple Cream Pie…It’s As Simple As Pie Can Be!

    Sometimes I like to spend hours puttering ...

  • Baked Apples – A Versatile New Twist On Dessert

    Baked apples are super simple dessert that ...

  • Blueberry Rhubarb Cobbler – Double Your Pleasure For Dessert

    Whoever thought to create a Blueberry Rhubarb ...

  • Breakfast At La Bastide – A Gourmet Taste Of Oregon

    Breakfast is more than a meal at La Bastide ...

  • Clafoutis – A French Dessert That’s Meemaw Approved

    Clafoutis. That's NOT a term you expected ...

  • Easy Baked Apples

    After a week filled with MARATHON cooking ...

  • Ebelskivers – Danish Pancake Balls

    Ebelskivers are actually easier to make ...

  • Gluten Free Apple Bundt Cake Proves Gluten Free Can Be DELISH

    Gluten free baking is foreign territory ...

  • How About A Grilled Gruyere, Tart Cherry and Fresh Sage Panini

    I absolutely LOVE Gruyere cheese. If you're ...

  • Meemaw’s HEALTHY “Kitchen Sink” Muffins

    The word HEALTHY sometimes gets a bad rap...especially ...

  • Meemaw’s Rainbow Salad…A Healthy, Kid Friendly Addition To Your Dinner

    When you're looking for a quick and easy ...

  • Mom’s Strawberry Shortcake with Blueberries and Mint

    The strawberry season is already in full ...

  • Old Fashioned Strawberry Shortcake – Mom’s Recipe

    Strawberry shortcake is an early summer ...

  • Pork Chops With Red Cabbage and Apples – An Autumn Feast

    Pork Chops with Red Cabbage and Apples. ...

  • Red Wine Poached Pears

    I am NOT a dessert person.  It must ...

  • Spiced Tart Cherry And Pear Sauce – Forget The Cranberries This Thanksgiving

    I am not a big fan of cranberry sauce. Oh, ...

  • Tart Cherry Door County Upside Down Cake

    Tart cherries have always been a favorite ...

  • Ten Courses? No Sweat! Cooking in Jim’s Kitchen

    Does the thought of cooking a ten course ...

  • Waste Not Want Not – Turn Leftover Cherry Compote Into Cobbler

    I hate to waste delicious food. I was left ...

  • When Life Gives You Cherries…Make Chocolate Cherry CUP Cakes!

    Our recent trip to Indy was a "working" ...

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