The other night, I decided I was NOT hungry for a regular green salad…but I still wanted a rainbow for dinner. So I whipped up an old standby from my Mom’s era…A cucumber and onion salad.
I don;t remember my Mom adding tomato to her dish…but I love the addition. So here is MY version…
RECIPE:
1 cucumber, washed, and semi-peeled. (I like to leave some of the green skin on.)
2 Roma tomatoes, seeded and diced
1/2 of a yellow onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup water
some fresh parsley, minced
some sugar, to taste
salt and pepper
Combine all ingredients and allow the flavors to blend until dinner time.
ENJOY!!!
This sounds lovely and really tasty. Thank you for sharing this.
Simon