I’m always looking for ways to make left-overs NOT taste like left-overs. And since I had two pieces of left-over fried chicken in the refrigerator, I turned them into a Bleu Cheese Chicken Wrap for lunch.
I chopped up the cold chicken, and mixed it with some finely minced onion and a sprinkle of salt. Then I added a handful of chopped lettuce and a small drizzle of my homemade bleu cheese dressing.
Then I piled the mixture onto a tortilla shell, and tightly rolled it up.
Voile! Lunch is served!!!
(And next time I may try Ranch dressing with some dried cranberries or chopped fresh grapes and shredded carrots. The choices are limitless…)
Leave a Reply