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Everything But The Kitchen Sink Soup

December 13, 2016 by Meemaw 5 Comments

As many of you know, Peepaw and I are “Snow Birds”. And I’m happy to say it’s almost time for these old birds to “fly our frigid Iowa coop” for the winter! Why leave you ask? Well…right now it’s 12 degrees outside my window in Iowa…and it’s 83 degrees at our Florida nest! (I may be old…but I’m not stupid! I can still do THAT math.) 

Right now I’m up to my eyeballs with packing and cleaning, so I’m short on time to write today…so check out this post I wrote several years ago as I was facing the same “crunch time” before leaving the Heartland. Enjoy! (Now…back to packing for me!)

*****

When I’m trying to empty our refrigerator in preparation for leaving town, I get pretty creative on using up…”stuff”. And on this cold night I think I maybe pulled a rabbit out of my hat.

At first I thought I would make a tomato based sausage and spinach soup, but when I found some homemade basil pesto hiding in the freezer, I changed direction.

So, I made a bratwurst, vegetable, chicken broth, bean, potato, spinach and homemade basil pesto soup finished with a touch of half and half.  (Say THAT three times fast!) 

I thawed out four brats that never made it to one of our tailgates this Fall.  So I removed them from the casings and browned  the meat in a little extra virgin olive oil.

 

Then I added LOTS of different veggies, including onion, garlic, celery, carrots, one potato, red and yellow sweet peppers, and a rinsed and drained can of white beans…

Soup | Meemaw Eats
 
Then I added chicken broth……
 
Soup | Meemaw Eats
Forget the Tomatoes!
 
As the soup cooked, I kept digging through the freezer, and that’s when I found that plastic bag with frozen lumps of homemade pesto from this summer…
 
Soup | Meemaw Eats
  
So I added one to the pot along with a Knorr Vegetable Bouillon cube for even more depth of flavor.
 
Soup | Meemaw Eats 
And after simmering for awhile, I threw in a large handful of chopped fresh spinach from the veggie drawer…and I stirred in about a cup of half and half to finish the soup…
 
Soup | Meemaw Eats

And to thicken the soup without adding a thickening ingredient, I used my immersion blender to puree HALF of the soup, since I still wanted some texture.  (The potato and the beans thickened the soup naturally.) And the result???  Not too bad…

Soup | Meemaw Eats

To round out our meal, I even found a box of Jiffy Corn Bread Mix in the back of my cupboard.

Soup | Meemaw Eats

(Corn bread ALWAYS tastes best when made in one of my cast iron skillets!)

All in all, a good use of “random stuff” to make a warm and tasty meal on a cold Iowa evening. Without a trip to the grocery store.

 

Filed Under: Lunch, Recipes Tagged With: soup

Comments

  1. Anne Hendrix says

    December 14, 2016 at 8:31 am

    I recognize the brands on your canned goods as Aldi brands. I am a fellow Aldi shopper in Tennessee who loves the money I save when I shop there.

    Reply
    • Meemaw says

      December 14, 2016 at 1:47 pm

      You’re absolutely right Anne…I LOVE Aldi products! In fact, the first Aldi store in America opened in 1976…right here in Iowa! I’ve been a loyal customer since before many of my readers were born! And since Peepaw and I are “snowbirds” I was thrilled when a store opened near me in Fort Lauderdale too. If you look at photos on many of my recipes, you’ll see Aldi products used often. Aldi…A great company…with great products…and great prices! What’s not to love?? Thanks again for your comment Anne. 🙂

      Reply
  2. Linda Short says

    December 14, 2016 at 9:50 am

    Love this one! sounds like something i would do just mix up stuff to make a great meal!

    Reply
    • Meemaw says

      December 14, 2016 at 1:38 pm

      Thanks Linda! Sometimes the best recipes aren’t recipes at all! 🙂

      Reply

Trackbacks

  1. Super Blogroll: Best Amish Sugar Cookies, Kitchen Sink Soup, Katie Troyer, and More! | Amish 365: Amish Recipes – Amish Cooking says:
    December 20, 2016 at 10:38 am

    […] KITCHEN SINK SOUP:  Meemaw shares this recipe this week as she prepares to decamp from her summer quarters near Iowa’s largest Amish community to the warmer confines of Florida.  Can’t blame her a bit….12 degrees or 80 degrees?  I’ll take 80.  Anyway, wow, look at this awesome soup as she cleans out her fridge. […]

    Reply

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I’m a Blogger, a Cook, a Traveler, and a Foodie wherever I go. But now, with seven grandchildren, my favorite title is...MEEMAW! Join me on the road and in the kitchen, where I’m sharing my recipes and my lifetime love of Family, Food and FUN with the NEXT generation!

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