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Carla Halls Ham And Gruyere Quiche | Meemaw Eats

Carla Hall's Ham and Gruyere Quiche

Ingredients

  • 1 Refrigerated Pie Crust
  • 5 Eggs
  • 1/2 Cup Whole Milk (or Half and Half)
  • 3/4 Cup Grated Gruyere Cheese
  • 1 Leek (or some finely diced Onion)
  • 1/2 Cup Diced Ham

Fresh Chopped Parsley if Desired

Instructions

  1. Bake the EMPTY pie crust at 450 degrees for 9 minutes. While the crust bakes, combine eggs, Milk, Cheese, Ham, and Onion or Leek in a bowl and mix well. Then fill the crust with the filling mixture and bake at 400 degrees for 35 or 40 minutes or until knife inserted in the center comes out clean or almost clean.