3 cloves of Garlic, finely minced
6-8 oz. of grated Parmesan Cheese
6-8 oz. of Sour Cream
A “sprinkle” of dried Basil
Add 2 (8 oz.) jars of marinated, oil packed artichoke hearts, drained. (Discard liquid.)
Then add 1 8 oz. pkg of shredded Mozzarella Cheese…and mix well!
Combine all ingredients by gently folding all together.
Nick thinly sliced a loaf of French bread, and he brushed the slices with Extra Virgin Olive Oil. Then he baked the bread in a 350 degree oven for 15-20 minutes until the bread slices began to turn golden brown.
The warm, toasted bread was the PERFECT vehicle to get that dip to our mouths…And the crunch was just the right compliment to the creamy dish.
This dip would be AWESOME served at ANY party…including the Super Bowl. So gather your ingredients and make your own version.
And may the BEST team win!